A Culinary Symphony of Caribbean Flavors
Immerse yourself in the captivating world of Caribbean cuisine with this recipe for “Cabri en Mousseline d’Igname” (Goat with Yam Mousseline). A delicious dish that highlights exotic spices, aromatic herbs, and comforting textures that characterize island gastronomy. Allow yourself to be transported by the enchanting aromas and bold flavors of this Creole feast, a true culinary symphony to discover!
Ingredients: The Secrets of a Gustatory Journey
1 kg of goat meat (cabri)
100 g of onion
3 sprigs of parsley
1 sprig of thyme
3 stalks of scallion
2 kg of yam
50 cl of milk
50 g of butter
1 teaspoon of grated nutmeg
A pinch of pepper
2 cloves
A pinch of paprika
3 tablespoons of oil
Salt, white pepper.
Preparation: A Caribbean Culinary Dance
Start by cutting the goat meat into cubes and browning it in aromatic oil. Add spices, herbs, and a bit of water to create a delicious sauce that coats the meat. Meanwhile, prepare a smooth yam mousseline by mixing cooked yam puree with a milk mixture subtly flavored with nutmeg.
A Sunny Feast to Savor
Congratulations! You’ve successfully created a Caribbean culinary symphony with this “Cabri en Mousseline d’Igname.” Caribbean flavors have intertwined in perfect balance, transporting your taste buds to exotic lands. Present this delicious goat stew on an elegant gratin yam mousseline for a dish that will delight your guests. Enjoy this flavorful journey and let yourself be captivated by the charms of Caribbean cuisine. Enjoy your meal!
