A Creole Feast – Creole Beef
Welcome to the flavorful world of Creole cuisine with our “Creole Beef” recipe. This iconic dish transports you to the heart of the Caribbean, with exotic spices and captivating aromas. Discover how to prepare this delicious concoction of tender beef, flavorful onions, and juicy tomatoes, all simmered with love for an explosion of flavors on your plate.
Ingredients: The Secrets of Culinary Harmony
- 750 g of beef (chuck or round)
- 150 g of onions
- 5 cloves of garlic
- 100 g of tomatoes
- 1 sprig of thyme
- 2 pinches of mixed spices (4 spices)
- Salt
- Pepper
- Oil
Preparation: The Art of Creole Cooking
Cut the beef into small pieces of 2 cm and brown them in hot oil. Set aside once they are browned. In the same pot, finely sauté the onions and crushed garlic with salt and pepper, then add the thyme, mixed spices, and crushed tomatoes. Add back the beef and mix all the ingredients well. Simmer over low heat for 1 hour. Now you have a delicious Creole beef, ready to be accompanied by rice and red beans for an authentic Caribbean taste experience.
An Invitation to a Culinary Journey
Congratulations! You have successfully prepared a delicious “Creole Beef,” an emblematic dish of Caribbean cuisine. You’ve been carried away by the spices, flavors, and aromas of this traditional recipe that awakens the senses and takes you on a journey through your taste buds.
