Tasso Kabrit: The Gourmet Fritay
Goat meat is leaner and has a deeper, more complex flavor than pork. In Haiti, Tasso is prepared by marinating, boiling until tender, and then flash-frying for a savory, chewy finish.
Cookbook Details
- Servings: 4 people
- Prep time: 40 mins
- Cook time: 1 hour 15 mins
- Calories: ~390 kcal per serving
Ingredients
- 2 lbs Goat meat
- 1/2 cup Sour Orange juice
- 1/2 cup Haitian Epis
- 1 tsp Salt
- Oil for frying
Instructions
- Clean: Rinse goat in lime and hot water.
- Marinate: Combine goat with Epis and citrus for 4 hours.
- Boil: Simmer in 2 cups of water for 1 hour until tender.
- Dry: Remove meat and let air dry.
- Fry: Deep fry for 5 minutes until dark brown and crispy.
Conclusion
Tasso is the prized guest at every celebration. Best served with fried plantains and Pikliz.
