Haitian Baked Macaroni: Creamy Caribbean Comfort Dish

Haitian Macaroni au Graten: A Party Favorite

This is a structured, savory cake of pasta uniquely flavored with bell peppers, onions, and mayonnaise, creating a dense, golden square of comfort.

Cookbook Details

• Servings: 8-10 people
• Prep time: 20 mins
• Cook time: 40 mins
• Calories: ~480 kcal per serving

Ingredients

• 1 lb Rigatoni pasta
• 2 cups Sharp Cheddar cheese
• 1 can Evaporated Milk
• 1/2 cup Mayonnaise
• 1/2 Onion and 1/2 Bell pepper (diced)

Instructions

1. Boil: Cook pasta al dente. Drain.
2. Mix: Stir in butter, milk, mayonnaise, onions, peppers, and most of the cheese.
3. Bake: Pour into a dish, top with remaining cheese.
4. Brown: Bake at 375°F for 30-40 minutes until golden brown.

Conclusion

Let it sit for 10 minutes before slicing. It is the perfect companion to stewed meats.