Welcome to the flavorful world of Creole cuisine with our “Creole Beef” recipe. This iconic dish transports you to the heart of the Caribbean, with exotic spices and captivating aromas. Discover how to prepare this delicious concoction of tender beef, flavorful onions, and juicy tomatoes, all simmered with love for an explosion of flavors on your plate.
An Invitation to a Culinary Journey
Congratulations! You are about to prepare a delicious “Creole Beef,” an emblematic dish of Caribbean cuisine. Let yourself be carried away by the spices, flavors, and aromas of this traditional recipe that awakens the senses and takes you on a journey through your taste buds.
Follow the recipe steps below to enjoy this authentic Caribbean taste experience.
Creole Beef
Print RecipeIngredients
- 750 g of beef (chuck or round)
- 150 g of onions
- 5 cloves of garlic
- 100 g of tomatoes
- 1 sprig of thyme
- 2 pinches of mixed spices (4 spices)
- Salt
- Pepper
- Oil
Instructions
- Cut the beef into 2 cm cubes.
- Brown the beef in hot oil, then set aside.
- In the same pot, sauté finely chopped onions and crushed garlic with salt and pepper.
- Add thyme, mixed spices, and crushed tomatoes to the pot.
- Return the beef to the pot and mix thoroughly.
- Cover and simmer over low heat for 1 hour until tender.
